Hand cut Black Angus Reserve NY strip steak topped with house-made compound butter. Served with vegetables and your choice of fries, mashed potato or basmati rice.
Add Shrimp (+$6)
(Steak this good takes a LONG time to prepare. Please allow at least 25mins for medium rare and longer for well done.)
Pecan Crusted Chicken with Mustard Cream Sauce
Tender chicken in a pecan crust topped with grainy mustard cream sauce. Served with vegetables and your choice of mashed potato or basmati rice.
Pan-seared Atlantic salmon. Served with dill aioli, vegetables and your choice of mashed potato or basmati rice.
Mussels, shrimp and calamari tossed with linguine in your choice of tomato garlic or white wine cream sauce.
George Hamilton Chicken Parm
Panko breaded chicken breast topped with Parmigiano Reggiano and aged white cheddar served with linguine in pomodoro red sauce.
Beer-braised barley meatloaf and rich onion gravy. Served with vegetables and mashed potato.
Mixed vegetables stir-fried and served over butter-herb basmati rice. Your choice of teriyaki or Thai chilli.
(Tip: kick up the heat with a shot of Sriracha hot sauce)
Add Chicken or Salmon (+$4) or Shrimp (+$6)
Bangers and Mash
Two traditional bangers smothered in an onion gravy. Served with mashed potatoes and vegetables.
Add sausage (+$2 each.)
Smoked Cheddar Bacon Mac & Cheese
Tender pasta, gooey cheese sauce and a crisp bacon and panko topping. Served with garlic toast.
Warm Quinoa Salad
Warm quinoa and roasted vegetables topped with cherry tomatoes and goat cheese.
Add Chicken or Salmon, (+$4) Add Steak or Shrimp (+$6)